ghiocel07 on 29 August 2013

Ingrediente: 275 g branza de vaci, 40 g de zahar pudra, 3 oua, 1 plic budinca de vanilie, 5 linguri de gris, zahar vanilat, 60 g unt, 3 linguri de zahar, 1/4 plic praf de copt

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