Pasta de sardele

Ingrediente: O cutie de sardele (250 gr) in ulei, 150 gr unt, sare piper, ceapa.

Mod de preparare: Se freaca spuma untul, se adauga sardelele scurse bine de ulei, se amesteca foarte bine pana se incorporeaza perfect. Se adauga sare, piper si ceapa verde taiata marunt sau ceapa obisnuita rasa. Se aseaza in castron si se orneaza cu lamaie si masline.

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